Kathy Vogel

staff tim homeKathy Vogel is a NE Ohio radio veteran who’s worked on-air in Cleveland, Akron, and Canton. She was the host of the Emmy-nominated children’s TV show “Ask Gilby”, and has appeared in several indie films. In addition, Kathy is a voice over artist, award-winning screenwriter, and founder of Enduring Olive and Crack Wise Magazine.
 
Kathy married into a rock & roll family: Her father in-law is world-class drummer Joe Vitale, and her husband is Joe Jr., frontman of the band Ravenwood. In her spare time, Kathy enjoys friends and family, and laughter.

 

 
Monday, 15 November 2021 11:04

Not Today!

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Cows know. Some of them know they're gonna end up being a tasty burger in your belly. And some of them don't want any part of that destiny. Sometimes, a cow will make a run for it. Like this beauty in Brazil.  One cow escaped from a farm to an…
Wednesday, 10 November 2021 07:45

Winner, Winner

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A way to a man's heart is through his stomach. I agree. Back in the day, I had a dish I would whip-up and serve to a suitor as a sign I wanted things to... progress. It was a chicken dish featuring bacon, melty cheese and honey mustard glaze. While…
Monday, 08 November 2021 09:43

I Want Candy

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It's a myth that Asian folk don't eat sweets. Yes, with many Asian people being thinner than most it's a common belief. But let me tell ya-- we do have sweets. My mom is Korean, and I remember as a child loving rice candy. The candy would come in a…
Wednesday, 03 November 2021 10:07

Foiled

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I've always wondered why one side of the foil is shiny, and the other side dull. I never thought to ask before. I always cook with the shiny side up. But now, I just need to know. The thing is, there really is nothing magical about the foil sides. They're…
Monday, 01 November 2021 09:58

Slow & Low

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Craig mentioned the other day that he got a crockpot, which to me is one of the greatest inventions. It is virtually impossible to ruin a meal made in a crockpot. And, it can turn the toughest cuts of meat into a melt-in-your-mouth delight.  I love lasagna, but HATE the…
Friday, 29 October 2021 09:21

Feastball

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Food + Football = Winning. Sometimes the best part of the game is the food, especially if the game isn't going the way you'd like. Try this one out for your next gathering, or keep it all for yourself for your next gnosh sesh. BUFFALO CHICKEN PULL-APART BREAD Ingredients:4 ounces…
Friday, 29 October 2021 09:20

Feastball

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Food + Football = Winning. Sometimes the best part of the game is the food, especially if the game isn't going the way you'd like. Try this one out for your next gathering, or keep it all for yourself for your next gnosh sesh. BUFFALO CHICKEN PULL-APART BREAD Ingredients:4 ounces…
Friday, 29 October 2021 09:17

Feastball

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Food + Football = Winning. Sometimes the best part of the game is the food, especially if the game isn't going the way you'd like. Try this one out for your next gathering, or keep it all for yourself for your next gnosh sesh. BUFFALO CHICKEN PULL-APART BREAD Ingredients:4 ounces…
Wednesday, 27 October 2021 09:47

Advent-urous

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The holidays are right around the corner (I wish time would slow down just a smidge!) One of my favorite childhood memories of the holidays is getting that tasty chocolate advent calendar. What kid doesn't like to get a guaranteed chocolate treat every day in December!?!? As I got older,…
Monday, 25 October 2021 09:39

First Day of School

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I'm so excited for my "first day of school"-- happy to be back at The Home of Rock & Roll! Looking forward to our hangin' out during the afternoon. As you can see, I'm ready with my trusty Trapper Keeper. LOL For all you grown kids, you can still buy…
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