A local eatery gets some national exposure on this Thursday's episode of the Food Network's "Restaurant: Impossible." It's Edgar's Restaurant, a favorite for golfers at the nearly century old Good Park Golf Course on Akron's Nome Avenue. Golfing may be the farthest thing from your mind right about now, except for those counting the days until they can hit the links, but Edgar's is a year-round full service classy restaurant that's undergone some changes, some of which will be discussed on the show. I dined there last week and chatted with Head Chef Glenn Gillespie. He made a spicy New Orleans' inspired chicken sandwich for me while my wife Sue enjoyed a spectacular grouper salad. Paired with a couple of craft cocktails and a great playlist, we enjoyed our meal thoroughly. Check out this recent Cleveland.Com article about the Food Network appearance and stop by Edgar's sometime. I recommend it.