Tuesday, 14 December 2021 08:10

Nutty

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Some people aren’t eggnog fans. And that’s okay. Because this holiday drink is like eggnog, but better. Coquito is a Puerto Rican rum classic. It’s rich and heavy, and delightful. Enjoy!

Coquito

Ingredients
• 2 c. white rum
• 3 cans evaporated milk
• 1 15-oz. can cream of coconut
• 1 can condensed milk
• Cinnamon

Directions
1. Blend ingredients (except cinnamon) at high speed for 2 minutes.
2. Pour into an empty bottle. Cover and refrigerate the bottle for at least 4 hours, but preferably 2 to 3 days.
3. When properly chilled, serve in a small glass. Garnish with ground cinnamon.

 

Read 590 times Last modified on Monday, 24 April 2023 13:52
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